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Deviled eggs on a deviled egg dish surrounded by ivy and serving dishes

The Best Deviled Eggs

These deviled eggs are savory and have a spicy kick from a special ingredient--horseradish
5 from 2 votes
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Prep Time 30 minutes
Servings 6

Ingredients
  

  • 6 large eggs hard-boiled
  • 1/4 cup mayonnaise
  • 2 tablespoon horseradish drained
  • 1/4 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • paprika for garnish

Instructions
 

  • Place eggs in a large saucepan and bring to a boil. Turn down heat and simmer for 10 minutes.
  • Place eggs in cold water and cover with ice for 10 minutes.
  • Carefully peel eggs, slice them in half lengthwise, and separate yolks. Set egg white halves aside.
  • In an electric mixer, blend egg yolks, mayonnaise, horseradish, mustard and salt.
  • Spoon egg yolk mixture into egg white halves.
  • Garnish with paprika.
  • Refrigerate until serving.