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Spinach salad with strawberries and blueberries and topped with raspberry vinaigrette dressing

Homemade Raspberry Vinaigrette Dressing

This dressing has a wonderful mix of sweet and tart, and is the perfect topping for a strawberry spinach salad. I add blueberries to the salad and use white cheddar cheese for a red, white and blue salad that is festive for patriotic holidays.
5 from 1 vote
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Prep Time 20 minutes

Ingredients
  

  • 2/3 cup white vinegar
  • 2 teaspoons salt
  • 1 1/2 cups sugar
  • 1 cup olive oil
  • 2 tablespoons raspberry jam

Strawberry Spinach Salad

  • 1 bag fresh spinach
  • 1 cup strawberries, chopped
  • 1/2 cup candied pecans
  • 1 cup shredded cheddar cheese
  • 1 cup fresh blueberries optional

Instructions
 

  • In a lidded bowl or container, blend vinegar, salt and sugar
  • Slowly add the oil, stirring constantly
  • Stir in the jam
  • Place lid on container and shake vigorously to blend all ingredients

Notes

I have found that shaking the ingredients in a lidded container is the best way to blend it. The oil will separate as it sits, so serving it in a container that can be shaken works well. 
The dressing can be stored in the refrigerator for several weeks. Allow it to sit out of the refrigerator for several hours, and shake again before serving.